Our  Sea Moss can be used in drinks, puddings, ice creams, smoothies, and much more. This high-quality Sea Moss is naturally sun-dried and contains NO artificial preservatives. Our Sea Moss comes in two varieties; gold, purple.

♦GEL PREPARATION♦

• -Thoroughly rinse out Sea Moss with clean water.
• -Soak with lime/lemon juice in room temperature spring/alkaline water for 6-24 hours, as preferred.
• -Sea Moss will increase in size and turn into a translucent color. Texture will be soft and slippery.
• -After soaking, give Sea Moss a final rinse.
• -USE HIGH-POWERED BLENDER to thoroughly blend Sea Moss with LUKE-WARM water until it’s a smooth consistency.
• -If desired, add more water for a looser consistency.
• -After soaking, give Sea Moss a final rinse.
• -Store in the fridge in an airtight glass jar where it will form sea moss gel.

♦ STORAGE♦

• -Store raw dried Sea Moss in a cool and dry place away from direct heat and sunlight in air tight bag/container. Natural Sea Moss salt will preserve raw Sea Moss for a year after opening.
• -Sea Moss Gel can be stored in fridge for 3-4 weeks for optimum freshness.
• -Sea Moss Gel can be stored frozen for 4-5 months.

**DISCLAIMER - The statements made regarding these products have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.